QACCP: Key facts and figures

Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health QACCP

Initiated under the ERA-Net project CORE Organic

Duration: 2007-2010

Project leaders: Dr. Johannes Kahl, University of Kassel, Germany (coordinator) and Ursula Kretzschmar, Research Institute of Organic Agriculture FiBL, Switzerland (co-manager)



QACCP is one of the eight transnational research projects that were initated under the ERA-Net project CORE Organic (see Consumer demand for healthy, safe and high quality food is increasing. Against this background, the demand for organic food has been rapidly growing. But health effects and  qualities of organic products need to be assured. The objective of this project is to improve product related quality management in farming and processing. More